Definitions for clotted cream
clot·ted cream

Princeton's WordNetRate this definition:0.0 / 0 votes

1. clotted cream, Devonshire creamnoun

   thick cream made from scalded milk

WiktionaryRate this definition:0.0 / 0 votes

1. clotted creamnoun

   A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.

WikipediaRate this definition:0.0 / 0 votes

1. Clotted cream

   Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts", hence the name. It forms an essential part of a cream tea. Although its origin is uncertain, the cream's production is commonly associated with dairy farms in South West England and in particular the counties of Devon and Cornwall. The current largest commercial producer in the United Kingdom is Rodda's at Scorrier, near Redruth, Cornwall, which can produce up to 25 tons of clotted cream a day. In 1998 the 'Cornish clotted cream' was registered as a Protected Designation of Origin (PDO) under European Union law. The designation can be used if the production follows certain requirements, from milk produced in Cornwall and the cream has a minimum fat content of 55%. Upon Brexit, the PDO was also registered under UK law. It is recognised as a geographical indication in Georgia, Iceland, Moldova, Montenegro, Norway, Serbia, Switzerland and Ukraine.

ChatGPTRate this definition:0.0 / 0 votes

1. clotted cream

   Clotted cream is a rich dairy product derived from cow's milk, native to England, specifically the southwest regions of Devon and Cornwall. It is created by heating unpasteurized milk which is then left in a shallow dish to cool slowly. The cream content rises to the top and forms 'clots' or 'clouts', hence the name. It has a high fat content and a thick, luscious, and velvety texture with a slightly nutty, sweet flavor. Clotted cream is often served with scones or desserts.

WikidataRate this definition:0.0 / 0 votes

1. Clotted cream

   Clotted cream is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'. It forms an essential part of a cream tea. Although its origin is uncertain, the cream's production is commonly associated with dairy farms in South West England and in particular the counties of Cornwall and Devon. The current largest commercial producer in the UK is Rodda's in Redruth, Cornwall, which can produce up to 25 tons of clotted cream a day. In 1998 the term Cornish clotted cream became a Protected Designation of Origin by European Union directive, as long as the milk is produced in Cornwall and the minimum fat content is 55%.

Matched Categories

1. • Cream

How to pronounce clotted cream?

1. Alex

   US English

   David

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   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

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   Indian

   Priya

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   Neerja

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   Zira

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   Oliver

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   Wendy

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   Fred

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   Tessa

   South African

How to say clotted cream in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of clotted cream in Chaldean Numerology is: 9

2. Pythagorean Numerology

   The numerical value of clotted cream in Pythagorean Numerology is: 2

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=clotted cream
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Clotted_Cream
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Clotted_Cream
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=clotted cream