What does clam chowder mean?
Definitions for clam chowder
clam chow·der
This dictionary definitions page includes all the possible meanings, example usage and translations of the word clam chowder.
Princeton's WordNet
clam chowdernoun
chowder containing clams
Wiktionary
clam chowdernoun
A type of chowder made from clams and usually potatoes, with numerous variations.
Wikipedia
Clam chowder
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers. The dish originated in the Northeastern United States, but is now commonly served in restaurants throughout the country. Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.
ChatGPT
clam chowder
Clam chowder is a type of soup or stew that typically includes clams or pieces of clam, diced potatoes, onions, and celery. Other ingredients may include salt pork, fish, or other seafood. The dish is typically cream-based, but may also be made with a tomato-based broth in variations like Manhattan clam chowder. It is commonly served with oyster crackers. Various regions are known for their own versions, including New England clam chowder, which uses a milk or cream base, and Manhattan clam chowder, which uses a tomato base.
Wikidata
Clam chowder
Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sautéed in the drippings from salt pork or bacon. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same purpose. Bay leaves are also sometimes used as a garnish and flavoring. It is believed that clams were added to chowder because of the relative ease of harvesting them. Clam chowder is often served in restaurants on Fridays in order to provide a seafood option for those who abstain from meat every Friday, which once was a requirement for Catholics before liturgical changes in Vatican II. Though the period of strict abstinence from meat on Fridays was reduced to Lent, the year-round tradition of serving clam chowder on Fridays remains.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of clam chowder in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of clam chowder in Pythagorean Numerology is: 6
Examples of clam chowder in a Sentence
When most people imagine clams, they imagine the things that make clam chowder, these clams are very different. They're reef-dwelling, they have bright-red tentacles, they have gills that stick out, they live in little crevasses [and] they are the only species of clam that flashes.
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"clam chowder." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/clam+chowder>.
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