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1. (n.) chowder
a thick soup of clams, fish, or vegetables, usu. with potatoes, milk, and various seasonings.
Etymology: (1735–45, Amer.; < F chaudière pot, kettle < LL caldāriacauldron)
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| Definition of 'chowder' |
Princeton's WordNet |
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1. (noun) chowder
a thick soup or stew made with milk and bacon and onions and potatoes
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Webster Dictionary |
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1. (noun) chowder
a dish made of fresh fish or clams, biscuit, onions, etc., stewed together
2. (noun) chowder
a seller of fish
3. (verb) chowder
to make a chowder of
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Definitions of chowder 
