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1. (n.) chopstick
one of a pair of tapered sticks held between the thumb and fingers (usu. in the right hand) and used, esp. in some Asian countries, as an eating utensil.
Etymology: (1690–1700; Chin Pidgin English chop quick (see chop-chop ) +stick1)
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| Definition of 'chopstick' |
Princeton's WordNet |
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1. (noun) chopstick
one of a pair of slender sticks used as oriental tableware to eat food with
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| Definition of 'chopstick' |
Webster Dictionary |
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1. (noun) chopstick
one of two small sticks of wood, ivory, etc., used by the Chinese and Japanese to convey food to the mouth
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Definitions of chopstick 
