What does chop suey mean?
Definitions for chop suey
ˈtʃɒpˈsu ichop suey
This dictionary definitions page includes all the possible meanings, example usage and translations of the word chop suey.
Princeton's WordNet
chop sueynoun
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
Wiktionary
chop sueynoun
A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
chop sueynoun
Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
Etymology: From 雜碎.
Wikipedia
Chop suey
Chop suey () is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles for rice. Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Chinese Indonesian cuisine/Dutch Chinese Indonesian cuisine it is known as cap cai (tjap tjoi) (雜菜, "mixed vegetables") and mainly consists of vegetables.
ChatGPT
chop suey
Chop suey is a dish featuring meat, egg, and assorted vegetables, quickly cooked, typically in a wok or a skillet. The ingredients are generally stir-fried and bound in a starchy sauce. It is an integral part of American Chinese cuisine, though its origins and specific recipe vary. The term itself translates roughly to "mixed pieces," alluding to its combination of different ingredients.
Wikidata
Chop suey
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles. Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Indonesian Chinese cuisine it is known as cap cai and mainly consists of vegetables.
Suggested Resources
chop suey
Song lyrics by chop suey -- Explore a large variety of song lyrics performed by chop suey on the Lyrics.com website.
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Numerology
Chaldean Numerology
The numerical value of chop suey in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of chop suey in Pythagorean Numerology is: 4
Examples of chop suey in a Sentence
The gist of the story was : Maybe we've graduated from so-called' chop-suey fonts,' which originated in the early 19th century right as a pastiche of an unknown land, now we've arrived at a very kind of globalized state. We know each other, we know the Chinese as traditional but also modern, we have a more nuanced view of the world. So perhaps we can retire these fonts. Or maybe we can use them in conjunction with other typefaces.
Translations for chop suey
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"chop suey." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/chop+suey>.
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