Definitions for chimichangaˌtʃɪm iˈtʃɑŋ gə
This page provides all possible meanings and translations of the word chimichanga
Random House Webster's College Dictionary
chi•mi•chan•gaˌtʃɪm iˈtʃɑŋ gə(n.)(pl.)-gas.
a deep-fried flour tortilla rolled around a filling, as of meat, and served with guacamole, salsa, cheese, etc.
Origin of chimichanga:
< MexSp, trinket, trifle
A deep-fried wet burrito
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream and/or cheese.
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