Definitions for chicken Tetrazzini
chick·en tetrazz·i·ni

Princeton's WordNetRate this definition:0.0 / 0 votes

1. chicken Tetrazzininoun

   chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese

WikipediaRate this definition:0.0 / 0 votes

1. chicken tetrazzini

   Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce flavored with wine or sherry. It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley, and sometimes topped with breadcrumbs, almonds, canned fried onions, or cheese (or a combination). Tetrazzini can be prepared as a baked noodle casserole, sometimes with steps taken to give it a browned crust. Shortcut recipes for home cooking sometimes use canned cream of mushroom soup or other cream soups. The dish is named after the Italian opera star Luisa Tetrazzini.It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto on January 11, 1905. However, other sources attribute the origin to the Knickerbocker Hotel in New York City. Good Housekeeping published the first reference to turkey tetrazzini in October 1908, saying readers could find the dish of cooked turkey in a cream sauce, with spaghetti, grated cheese, sliced mushrooms, and bread crumbs on top, at "the restaurant on Forty-second Street."The chicken tetrazzini was made famous by chef Louis Paquet.No universal standard for the dish exists, so various parts are missing or substituted in various recipes, for example, another kind of crumbs or different cheeses. Other varieties substituted cream of celery soup as a base. The name is often expanded to describe the specific meat used (e.g., chicken tetrazzini, or tuna tetrazzini).

ChatGPTRate this definition:0.0 / 0 votes

1. chicken tetrazzini

   Chicken Tetrazzini is a traditional American pasta dish made with diced chicken, mushrooms, and onions in a butter cream and parmesan cheese sauce, often flavored with wine or sherry. The dish is typically topped with breadcrumbs or almonds and then baked until bubbly and brown. Its name is derived from the Italian opera star, Luisa Tetrazzini. It can also include other ingredients like peas and bell peppers. It is a popular dish for using leftover roasted or rotisserie chicken.

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1. • Tetrazzini

How to pronounce chicken Tetrazzini?

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Numerology

1. Chaldean Numerology

   The numerical value of chicken Tetrazzini in Chaldean Numerology is: 7

2. Pythagorean Numerology

   The numerical value of chicken Tetrazzini in Pythagorean Numerology is: 3

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=chicken Tetrazzini
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Chicken_Tetrazzini
3. ^ ChatGPT
   https://chat.openai.com