What does chervil mean?
Definitions for chervil
ˈtʃɜr vɪlchervil
This dictionary definitions page includes all the possible meanings, example usage and translations of the word chervil.
Princeton's WordNet
chervil, beaked parsley, Anthriscus cereifoliumnoun
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
chervilnoun
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
Wiktionary
chervilnoun
A leafy herb, Anthriscus cerefolium, resembling parsley.
chervilnoun
leaves from the plant, used as an herb in cooking, which have a mild flavour of anise.
Samuel Johnson's Dictionary
Chervilnoun
It is an umbelliferous plant, whose leaves are divided into many segments: the petals of the flower are bifid and heart-shaped; and each flower is succeeded by two long seeds, not furrowed. The species are;1. Garden chervil.2. Wild perennial chervil, or cow-weed. The first of these species is cultivated for sallads. Philip Miller
Etymology: chærophyllum, Lat.
Wikipedia
Chervil
Chervil (; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
ChatGPT
chervil
Chervil is a fragrant annual herb with parsley-like leaves that are used as a culinary herb in dishes, especially French cuisine. It is part of the parsley family and is known for its delicate aniseed-like flavor. It is often used to season poultry, seafood, and vegetables, as well as in soups, salads, and sauces.
Webster Dictionary
Chervilnoun
a plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads
Etymology: [AS. cerfille, fr. L. caerefolium, chaerephyllum, Gr. ; to rejoice + leaf.]
Wikidata
Chervil
Chervil, sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Chambers 20th Century Dictionary
Chervil
chėr′vil, n. an umbelliferous plant, cultivated as a pot-herb, and used in soups and for a garnish, &c., in the same manner as parsley. In Scotland the plant is commonly called Myrrh. [A.S. cerfille (Ger. kerbel)—L. cærefolium—Gr. chairephyllon.]
Matched Categories
Anagrams for chervil »
chilver
Numerology
Chaldean Numerology
The numerical value of chervil in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of chervil in Pythagorean Numerology is: 5
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References
Translations for chervil
From our Multilingual Translation Dictionary
- البقدونس الإفرنجيArabic
- кервелBulgarian
- cerfullCatalan, Valencian
- kørvelDanish
- KerbelGerman
- cerefolio, perifollo, perifolioSpanish
- جعفری فرنگیPersian
- kirveliFinnish
- cerfeuilFrench
- चेवीलHindi
- kerfillIcelandic
- cerfoglioItalian
- צHebrew
- チャービルJapanese
- cærefoliumLatin
- KierwelLuxembourgish, Letzeburgesch
- красница, геревизMacedonian
- kjørvelNorwegian
- kervelDutch
- cerefolho, cerefólioPortuguese
- hasmațuchiRomanian
- кервельRussian
- krasuljica, krbuljicaSerbo-Croatian
- körvelSwedish
- చెర్విల్Telugu
- Frenk maydanozuTurkish
- cierfouyWalloon
- 细Chinese
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