4. (adj)cerise, cherry, cherry red a red the color of ripe cherries
5. (adj)red, reddish, ruddy, blood-red, carmine, cerise, cherry, cherry-red, crimson, ruby, ruby-red, scarlet of a color at the end of the colorspectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
3. (noun)cherry the common garden cherry (Prunus Cerasus), of which several hundred varieties are cultivated for the fruit, some of which are, the begarreau, blackheart, black Tartarian, oxheart, morelle or morello, May-duke (corrupted from Medoc in France)
4. (noun)cherry the wild cherry; as, Prunus serotina (wild black cherry), valued for its timber; P. Virginiana (choke cherry), an American shrub which bears astringent fruit; P. avium and P. Padus, European trees (bird cherry)
5. (noun)cherry the fruit of the cherry tree, a drupe of various colors and flavors
6. (noun)cherry the timber of the cherry tree, esp. of the black cherry, used in cabinetmaking, etc
7. (noun)cherry a peculiar shade of red, like that of a cherry