Definitions for chef de partie

This page provides all possible meanings and translations of the word chef de partie

Wiktionary

  1. chef de partie(Noun)

    A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

Freebase

  1. Chef de partie

    A chef de partie, or station chef, is a cook in a restaurant who is in charge of a particular station (area of production); for example, a pastry chef or saucier. The chef de partie may be the only person working in their particular station, or may be in charge of one or more underlings.

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"chef de partie." Definitions.net. STANDS4 LLC, 2016. Web. 6 Feb. 2016. <http://www.definitions.net/definition/chef de partie>.

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