Definitions for chef de partie

This page provides all possible meanings and translations of the word chef de partie


  1. chef de partie(Noun)

    A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.


  1. Chef de partie

    A chef de partie, or station chef, is a cook in a restaurant who is in charge of a particular station (area of production); for example, a pastry chef or saucier. The chef de partie may be the only person working in their particular station, or may be in charge of one or more underlings.


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