What does cheddar cheese mean?
Definitions for cheddar cheese
ched·dar cheese
This dictionary definitions page includes all the possible meanings, example usage and translations of the word cheddar cheese.
Princeton's WordNet
cheddar, cheddar cheese, Armerican cheddar, American cheesenoun
hard smooth-textured cheese; originally made in Cheddar in southwestern England
Wiktionary
Cheddar cheesenoun
A variety of hard, pale yellow cheese originally produced in the region around Cheddar. in Somerset, England
Cheddar cheesenoun
Any similar cheese made anywhere in the world.
Wikipedia
Cheddar cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset.Cheddar cheese is produced all over the world, and cheddar cheese has no protected designation of origin either in the United Kingdom or the European Union. In 2007, the protected designation of origin name "West Country Farmhouse Cheddar" was registered in the EU and (after Brexit) the UK, defined as cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Protected Geographical Indication (PGI) was registered for Orkney Scottish Island Cheddar in 2013 in the EU, which also applies under UK law. Globally, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar". Furthermore, certain cheeses that are similar in taste and appearance to Red Leicester are sometimes marketed as "red cheddar". Cheddar is the most popular cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US behind mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita. The US produced approximately 3,000,000,000 lb (1,300,000 long tons; 1,400,000 tonnes) of cheddar cheese in 2014, and the UK produced 258,000 long tons (262,000 tonnes) in 2008.
Wikidata
Cheddar cheese
Cheddar cheese is a relatively hard, pale yellow to off-white, and sometimes sharp-tasting, cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world. The style is the most popular cheese in the United Kingdom, accounting for 51 percent of the country's £1.9 billion annual cheese market, and the second most popular cheese in the United States, behind mozzarella, with an average annual consumption of 10 lb per capita. The United States produced 3,233,380,000 lb in 2010, and the UK 258,000 long tons in 2008. The name "cheddar cheese" is widely used and has no Protected Designation of Origin within the European Union, but only cheddar produced from local milk within four counties of South West England may use the name "West Country Farmhouse Cheddar."
Matched Categories
Numerology
Chaldean Numerology
The numerical value of cheddar cheese in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of cheddar cheese in Pythagorean Numerology is: 7
Examples of cheddar cheese in a Sentence
They are cheddar cheese biscuits that are used as sandwich bread, instead of bread, just plain bread, it’s cheddar cheese biscuits with like a piece of chicken in the middle and I’m like, ‘What happened to the Weight Watchers thing? Is that just over with?’ I mean, Oprah’s huge.
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"cheddar cheese." Definitions.net. STANDS4 LLC, 2024. Web. 7 May 2024. <https://www.definitions.net/definition/cheddar+cheese>.
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