Definitions for charlotte russe

This page provides all possible meanings and translations of the word charlotte russe

Princeton's WordNet

  1. charlotte russe(noun)

    lady fingers enclosing Bavarian cream

Freebase

  1. Charlotte

    A charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs. Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today. The filling may be covered with a thin layer of similarly flavoured gelatin.


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