|
|
1. (n.) chard
a variety of beet, Beta vulgaris cicla, having leaves and leafstalks that are used as a vegetable.
Etymology: (1650–60; appar. < F chardon thistle; see cardoon)
|
| Definition of 'chard' |
Princeton's WordNet |
|
1. (noun) chard, Swiss chard, spinach beet, leaf beet, chard plant, Beta vulgaris cicla
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
2. (noun) chard, Swiss chard, spinach beet, leaf beet
long succulent whitish stalks with large green leaves
|
| Definition of 'chard' |
Webster Dictionary |
|
1. (noun) chard
the tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use
2. (noun) chard
a variety of the white beet, which produces large, succulent leaves and leafstalks
|
|
|
|
|
| Alternative search options for 'chard' |
|
|
|
|
|
|
|