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1. (n.) chanterelle
an edible mushroom, Cantharellus cibarius, having a bright yellow-to-orange funnel-shaped cap.
Etymology: (1765–75; < F < L canthar(us) tankard)
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| Definition of 'chanterelle' |
Princeton's WordNet |
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1. (noun) chanterelle, chantarelle, Cantharellus cibarius
widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
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| Definition of 'chanterelle' |
Webster Dictionary |
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1. (noun) chanterelle
a name for several species of mushroom, of which one (Cantharellus cibrius) is edible, the others reputed poisonous
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Definitions of chanterelle 
