Definitions for cevichesəˈvi tʃeɪ, -tʃi
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Random House Webster's College Dictionary
ce•vi•chesəˈvi tʃeɪ, -tʃi(n.)
or se•vi•che
an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.
Category: Cooking
Origin of ceviche:
1950–55; < AmerSp
Wiktionary
ceviche(Noun)
A form of seafood appetizer marinaded in citrus, found primarily in Latin America
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