Definitions for cevichesəˈvi tʃeɪ, -tʃi
Random House Webster's College Dictionary
ce•vi•chesəˈvi tʃeɪ, -tʃi(n.)
an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.
Origin of ceviche:
1950–55; < AmerSp
A form of seafood appetizer marinaded in citrus, found primarily in Latin America