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1. (n.) celery
a plant, Apium graveolens, of the parsley family, with stiff clustered leafstalks eaten raw or cooked.
Etymology: (1925–30)
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| Definition of 'celery' |
Princeton's WordNet |
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1. (noun) celery, cultivated celery, Apium graveolens dulce
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
2. (noun) celery
stalks eaten raw or cooked or used as seasoning
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1. (noun) celery
a light green vegetable that grows in stalks
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| Definition of 'celery' |
Webster Dictionary |
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1. (noun) celery
a plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad
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Sense: the long juicy edible stalks of a type of vegetable, used in salads etc.
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 Afrikaans: seldery |
 Arabic: :سيلري: نبات الكرفس |
 Bulgarian: целина |
 Brazilian: aipo |
 Czech: celer |
 German: der Sellerie |
 Danish: selleri |
 Greek: σέλινο |
 Spanish: apio |
 Estonian: seller |
 Farsi: کرفس |
 Finnish: selleri |
 French: céleri |
 Hebrew: סֶלֶרִי |
 Hindi: अजवाइन |
 Croatian: celer |
 Hungarian: zeller |
 Indonesian: seledri |
 Icelandic: sellerí |
 Italian: sedano |
 Japanese: セロリ |
 Korean: 셀러리 |
 Lithuanian: salieras |
 Latvian: selerija |
 Malay: saderi |
 Dutch: selderij |
 Norwegian: stangselleri |
 Polish: seler |
 Persian: کرفس |
 Pashto: دګازدې دكورنۍ يو ډول سابه |
 Portuguese: aipo |
 Romanian: ţelină |
 Russian: сельдерей |
 Slovak: zeler |
 Slovenian: zelena |
 Serbian: celer |
 Swedish: selleri |
 Thai: ผักคึ่นช่าย |
 Turkish: kereviz |
 Taiwanese: 芹菜 |
 Ukrainian: селера |
 Urdu: سلاد میں استعمال ہونے وال |
 Vietnamese: cần tây |
 Chinese: 芹菜 |
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Definitions of celery 
