celery, cultivated celery, Apium graveolens dulce(noun)
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
stalks eaten raw or cooked or used as seasoning
A European herb (Apium graveolens) of the carrot family.
The stalks of this herb eaten as a vegetable.
Origin: From céleri.
a plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad
Origin: [F. cleri, cf. Prov. It. seleno, seler; fr. Gr. parsley, in Lgr. & NGr. celery. Cf. Parsley.]
Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.
Chambers 20th Century Dictionary
sel′er-i, n. a kitchen vegetable cultivated for its long blanched succulent stalks. [Fr. céleri—L. and Gr. selīnon, parsley.]
A type of cultivar, plant and seed created and cultivated in various species.
Celery is grown and sold as a food product throughout the world.
A type of vegetable and food product.
Celery is used in salads, snacks, soups and other food dishes around the world.
The numerical value of celery in Chaldean Numerology is: 1
The numerical value of celery in Pythagorean Numerology is: 5
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