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1. (n.) celery
a plant, Apium graveolens, of the parsley family, with stiff clustered leafstalks eaten raw or cooked.
Etymology: (1925–30)
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| Definition of 'celery' |
Princeton's WordNet |
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1. (noun) celery, cultivated celery, Apium graveolens dulce
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
2. (noun) celery
stalks eaten raw or cooked or used as seasoning
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1. (noun) celery
a light green vegetable that grows in stalks
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| Definition of 'celery' |
Webster Dictionary |
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1. (noun) celery
a plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad
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Sense: the long juicy edible stalks of a type of vegetable, used in salads etc.
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Afrikaans: seldery |
Arabic: :سيلري: نبات الكرفس |
Bulgarian: целина |
Brazilian: aipo |
Czech: celer |
German: der Sellerie |
Danish: selleri |
Greek: σέλινο |
Spanish: apio |
Estonian: seller |
Farsi: کرفس |
Finnish: selleri |
French: céleri |
Hebrew: סֶלֶרִי |
Hindi: अजवाइन |
Croatian: celer |
Hungarian: zeller |
Indonesian: seledri |
Icelandic: sellerí |
Italian: sedano |
Japanese: セロリ |
Korean: 셀러리 |
Lithuanian: salieras |
Latvian: selerija |
Malay: saderi |
Dutch: selderij |
Norwegian: stangselleri |
Polish: seler |
Persian: کرفس |
Pashto: دګازدې دكورنۍ يو ډول سابه |
Portuguese: aipo |
Romanian: ţelină |
Russian: сельдерей |
Slovak: zeler |
Slovenian: zelena |
Serbian: celer |
Swedish: selleri |
Thai: ผักคึ่นช่าย |
Turkish: kereviz |
Taiwanese: 芹菜 |
Ukrainian: селера |
Urdu: سلاد میں استعمال ہونے وال |
Vietnamese: cần tây |
Chinese: 芹菜 |
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