Definitions for celeryˈsɛl ə ri, ˈsɛl ri
This page provides all possible meanings and translations of the word celery
Random House Webster's College Dictionary
cel•er•yˈsɛl ə ri, ˈsɛl ri(n.)
a plant, Apium graveolens, of the parsley family, with stiff clustered leafstalks eaten raw or cooked.
Origin of celery:
1655–65; < F céleri < It seleri, pl. of selero蠐 Gk sélinon parsley
celery, cultivated celery, Apium graveolens dulce(noun)
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
stalks eaten raw or cooked or used as seasoning
Kernerman English Learner's Dictionary
celery(noun)ˈsɛl ə ri, ˈsɛl ri
a light green vegetable that grows in stalks
A European herb (Apium graveolens) of the carrot family.
The stalks of this herb eaten as a vegetable.
Origin: From céleri.
a plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad
Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.
Translations for celery
Kernerman English Multilingual Dictionary
the long juicy edible stalks of a type of vegetable, used in salads etc.
- :سيلري: نبات الكرفسArabic
- aipoPortuguese (BR)
- der SellerieGerman
- دګازدې دكورنۍ يو ډول سابه چه پاڼې او ډنډريې او مه او پا خه خو ړل كيږىPashto
- 芹菜Chinese (Trad.)
- سلاد میں استعمال ہونے والی سبزیUrdu
- cần tâyVietnamese
- 芹菜Chinese (Simp.)
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