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1. (n.) cauliflower
a form of a cultivated plant, Brassica oleracea botrytis, of the mustard family, whose inflorescence forms a compact, usu. whitish head.
2. cauliflower
this head, used as a vegetable.
Etymology: (1590–1600; earlier coleflorie < It ca(v)olfiore=cavolcole+fiore < L flōrem, acc. of flōsflower)
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| Definition of 'cauliflower' |
Princeton's WordNet |
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1. (noun) cauliflower, Brassica oleracea botrytis
a plant having a large edible head of crowded white flower buds
2. (noun) cauliflower
compact head of white undeveloped flowers
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1. (noun) cauliflower
a white vegetable with hard flower-like parts
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| Definition of 'cauliflower' |
Webster Dictionary |
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1. (noun) cauliflower
an annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable
2. (noun) cauliflower
the edible head or "curd" of a cauliflower plant
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Sense: a vegetable of the cabbage family whose white flower-head is used as food.
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Afrikaans: blomkool |
Arabic: قَرْنَبيط، زَهْرَه |
Bulgarian: карфиол |
Brazilian: couve-flor |
Czech: květák |
German: der Blumenkohl |
Danish: blomkål |
Greek: κουνουπίδι |
Spanish: coliflor |
Estonian: lillkapsas |
Farsi: گل کلم |
Finnish: kukkakaali |
French: chou-fleur |
Hebrew: כְּרוִּבית |
Hindi: फूलगोभी |
Croatian: cvjetača |
Hungarian: karfiol |
Indonesian: kembang kol |
Icelandic: blómkál |
Italian: cavolfiore |
Japanese: カリフラワー |
Korean: 꽃양배추 |
Lithuanian: žiedinis kopūstas, kalafi |
Latvian: ziedkāposti |
Malay: bunga kubis |
Dutch: bloemkool |
Norwegian: blomkål |
Polish: kalafior |
Persian: گل کلم |
Pashto: ګوپى، دكرم ګل |
Portuguese: couve-flor |
Romanian: conopidă |
Russian: цветная капуста |
Slovak: karfiol |
Slovenian: cvetača |
Serbian: karfiol |
Swedish: blomkål |
Thai: ต้นกะหล่ำดอก |
Turkish: karnıbahar |
Taiwanese: 花椰菜 |
Ukrainian: цвітна капуста |
Urdu: پھول گوبھی |
Vietnamese: súp lơ |
Chinese: 花椰菜,菜花 |
Get even more translations for cauliflower...
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