Definitions for cassouletˌkæs əˈleɪ
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Random House Webster's College Dictionary
cas•sou•letˌkæs əˈleɪ(n.)
a white-bean stew containing pork, garlic sausage, preserved goose, etc.
Category: Cooking
Origin of cassoulet:
1925–30; < F < Oc (Languedoc), cassolo earthen pan < casso (OPr cassa; see casserole )
Wiktionary
cassoulet(Noun)
A rich stew originating in southwest France containing beans and meat.
Origin: from caçolet
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