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1. (n.) casserole
a usu. large covered baking dish of glass, pottery, etc.
2. casserole
any food, esp. a mixture, baked in such a dish.
3. casserole
a small dish with a handle, used for heating substances in a chemical laboratory.
Etymology: (1700–10; < F: ladlelike pan <casse small saucepan (< OPr cassa large spoon)
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| Definition of 'casserole' |
Princeton's WordNet |
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1. (noun) casserole
food cooked and served in a casserole
2. (noun) casserole
large deep dish in which food can be cooked and served
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| Definition of 'casserole' |
Webster Dictionary |
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1. (noun) casserole
a small round dish with a handle, usually of porcelain
2. (noun) casserole
a mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat
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Sense: a covered dish in which food is both cooked and served
an earthenware casserole.
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Afrikaans: kastrol; oondskottel |
Arabic: إناءُ طَبْخٍ فُخّاري |
Bulgarian: глинен съд за печене |
Brazilian: caçarola |
Czech: kastrol, rendlík |
German: der Schmortopf |
Danish: ildfast fad |
Greek: κατσαρόλα |
Spanish: cacerola |
Estonian: haudevorm |
Farsi: دیزی |
Finnish: pata |
French: cocotte |
Hebrew: קְדֵרָה |
Hindi: हंडिया |
Croatian: vatrostalna zdjela |
Hungarian: tűzálló tál |
Indonesian: panci |
Icelandic: eldföst leirskál |
Italian: casseruola |
Japanese: 蒸し焼きなべ |
Korean: 찜냄비 |
Lithuanian: troškintuvas |
Latvian: kastrolis |
Malay: kaserol |
Dutch: stoofpan |
Norwegian: ildfast form |
Polish: naczynie kuchenne |
Persian: دیزی |
Pashto: اركاره (هر كاره): خاورين |
Portuguese: caçarola |
Romanian: caserolă |
Russian: (стеклянная) кастрюля |
Slovak: kastról |
Slovenian: posoda s pokrovom |
Serbian: šerpa s poklopcem |
Swedish: eldfast form (gryta) |
Thai: จาน/ชามที่มีฝาปิด |
Turkish: güveç |
Taiwanese: 砂鍋 |
Ukrainian: посудина, в якому їжа гот |
Urdu: کھانے کی ڈھکی ہوئی طشتری |
Vietnamese: nồi đất |
Chinese: 砂锅 |
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