Definitions for carvery
This page provides all possible meanings and translations of the word carvery
A restaurant specializing in roast meat, particularly roast beef and Sunday roast.
The station within a buffet where such food is served.
Such a meal.
A carvery is a restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings for a fixed price. The term is most commonly used in the United Kingdom, Ireland, and Australia, but it is also found in the United States.
The numerical value of carvery in Chaldean Numerology is: 2
The numerical value of carvery in Pythagorean Numerology is: 2
Images & Illustrations of carvery
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