Definitions for carvery
This page provides all possible meanings and translations of the word carvery
A restaurant specializing in roast meat, particularly roast beef and Sunday roast.
The station within a buffet where such food is served.
Such a meal.
A carvery is a restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings for a fixed price. The term is most commonly used in the United Kingdom, Ireland, and Australia, but it is also found in the United States.
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