What does carpaccio mean?

Definitions for carpaccio
kɑrˈpɑ tʃoʊ, -tʃiˌoʊcarpac·cio

This dictionary definitions page includes all the possible meanings, example usage and translations of the word carpaccio.


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Wiktionary

  1. carpaccionoun

    thinly sliced raw beef or tuna, served as an appetizer

Wikipedia

  1. Carpaccio

    Carpaccio (UK: , US: , Italian: [karˈpattʃo]) is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer. It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Italy and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper, and fruits such as mango or pineapple.

Wikidata

  1. Carpaccio

    Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin and served mainly as an appetizer.

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Numerology

  1. Chaldean Numerology

    The numerical value of carpaccio in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of carpaccio in Pythagorean Numerology is: 6

Popularity rank by frequency of use

carpaccio#100000#111760#333333

Translations for carpaccio

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"carpaccio." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/carpaccio>.

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