Definitions for capsicum baccatum
cap·sicum bac·ca·tum

Princeton's WordNetRate this definition:0.0 / 0 votes

1. bird pepper, Capsicum frutescens baccatum, Capsicum baccatumnoun

   plant bearing very small and very hot oblong red fruits; includes wild forms native to tropical America; thought to be ancestral to the sweet pepper and many hot peppers

WikipediaRate this definition:0.0 / 0 votes

1. Capsicum baccatum

   Capsicum baccatum is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to 50,000 on the Scoville Heat Unit scale. Chili pepper varieties in the C. baccatum species have white or cream colored flowers, and typically have a green or gold corolla. The flowers are either insect or self-pollinated. The fruit pods of the baccatum species have been cultivated into a wide variety of shapes and sizes, unlike other capsicum species, which tend to have a characteristic shape. The pods typically hang down, unlike a Capsicum frutescens plant, and can have a citrus or fruity flavor. The C. baccatum species, particularly the Ají amarillo chili, has its origins in ancient Peru and across the Andean region of South America. It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and coriander. Ají amarillo literally means yellow chili; however, the yellow color appears when cooked, as the mature pods are bright orange. Yellow ají is one of the ingredients of Peruvian cuisine and Bolivian cuisine. It is used as a condiment, especially in many dishes and sauces. In Peru the chilis are mostly used fresh, and in Bolivia dried and ground. Common dishes with ají "amarillo" are the Peruvian stew Ají de gallina ("Hen Chili"), Papa a la Huancaína and the Bolivian Fricasé Paceño, among others. In Ecuadorian cuisine, Ají amarillo, onion, and lemon juice (amongst others) are served in a separate bowl with many meals as an optional additive. In Colombian cuisine, Peruvian Cuisine, and Ecuadorian cuisine, ají (sauce) is also a common condiment. Cultivated baccatum (C. baccatum var. pendulum) is the domesticated pepper of choice of Bolivia, Colombia, Ecuador, Peru and Chile. The Moche culture often represented fruits and vegetables in their art, including Ají amarillo peppers. South American farmers also grow C. baccatum as ornamental plants for export.

ChatGPTRate this definition:0.0 / 0 votes

1. capsicum baccatum

   Capsicum baccatum is a species of chili pepper that belongs to the family Solanaceae, native to South America. It includes several well-known and widely cultivated varieties, including the aji pepper. These peppers can vary in heat, flavor, and size, but they typically have a distinctive, slightly fruity flavor. The plant is a perennial shrub and its flowers are usually white or slightly green, while the pods vary in color depending on the variety.

WikidataRate this definition:0.0 / 0 votes

1. Capsicum baccatum

   Capsicum baccatum is a species of chili pepper that includes the following cultivars: ⁕Aji amarillo, also called amarillo chili and ají escabeche ⁕Peppadew ⁕Lemon drop, ají limon not to be confused with ají limo, a Capsicum chinense cultivar ⁕Bishop's Crown ⁕Brazilian Starfish ⁕Wild Baccatum

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1. • Pepper

How to pronounce capsicum baccatum?

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Numerology

1. Chaldean Numerology

   The numerical value of capsicum baccatum in Chaldean Numerology is: 8

2. Pythagorean Numerology

   The numerical value of capsicum baccatum in Pythagorean Numerology is: 5

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=capsicum baccatum
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Capsicum_Baccatum
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=capsicum baccatum