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1. (n.) capsaicin
a colorless, crystalline, bitter compound, C
Etymology: (1885–90; earlier capsicine=capsic (um ) + -ine2)
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| Definition of 'capsaicin' |
Princeton's WordNet |
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1. (noun) capsaicin
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno
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| Definition of 'capsaicin' |
Webster Dictionary |
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1. (noun) capsaicin
a colorless crystalline substance extracted from the Capsicum annuum, and giving off vapors of intense acridity
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| Definition of 'capsaicin' |
U.S. National Library of Medicine |
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1. capsaicin
An alkylamide found in CAPSICUM that acts at TRPV CATION CHANNELS.
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Definitions of capsaicin 
