Definitions for caféaulait

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Random House Webster's College Dictionary

ca•fé au laitˈkæf eɪ oʊ ˈleɪ, kæˈfeɪ, kə-(n.)

  1. hot coffee served with an equal amount of hot or scalded milk.

    Category: Cooking

  2. a light brown color.

Origin of caféaulait:

1755–65; < F: lit., coffee with milk


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