Definitions for caesar salad
Random House Webster's College Dictionary
a salad of romaine leaves tossed with olive oil, lemon juice, garlic, grated cheese, a raw or coddled egg, croutons, and often anchovies.
Origin of Caesar salad:
typically having fried croutons and dressing made with a raw egg
A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.
A serving of such salad.
Origin: Named after (Italian-born) US restaurateur Caesar Cardini (1896–1956) who is generally though to have invented it for his Tijuana restaurant in 1924.
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