Definitions for caesar salad

This page provides all possible meanings and translations of the word caesar salad

Random House Webster's College Dictionary

Cae′sar sal′ad(n.)

  1. a salad of romaine leaves tossed with olive oil, lemon juice, garlic, grated cheese, a raw or coddled egg, croutons, and often anchovies.

    Category: Cooking

Origin of Caesar salad:


Princeton's WordNet

  1. Caesar salad(noun)

    typically having fried croutons and dressing made with a raw egg


  1. Caesar salad(Noun)

    A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.

  2. Caesar salad(Noun)

    A serving of such salad.

  3. Origin: Named after (Italian-born) US restaurateur Caesar Cardini (1896–1956) who is generally though to have invented it for his Tijuana restaurant in 1924.


  1. Caesar salad

    A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is often prepared tableside.


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