any succulent plant of the family Cactaceae native chiefly to arid regions of the New World and usually having spines
Any member of the family Cactaceae, a family of flowering New World succulent plants suited to a hot, semi-desert climate.
Any succulent plant with a thick fleshy stem bearing spines but no leaves, including euphorbs.
Non-functional, broken, exhausted.
Origin: cactus, from κάκτος.
any plant of the order Cactacae, as the prickly pear and the night-blooming cereus. See Cereus. They usually have leafless stems and branches, often beset with clustered thorns, and are mostly natives of the warmer parts of America
Origin: [L., a kind of cactus, Gr. .]
A cactus is a member of the plant family Cactaceae, within the order Caryophyllales. The word "cactus" derives, through Latin, from the Ancient Greek κάκτος, a name originally used for a spiny plant whose identity is not certain. Cacti are native to the Americas, ranging from Patagonia in the south to parts of western Canada in the north—except for Rhipsalis baccifera, which also grows in Africa and Sri Lanka. Most cacti live in habitats subject to at least some drought. Many live in extremely dry environments, even being found in the Atacama Desert, one of the driest places on earth. Cacti show many adaptations to conserve water. Most species of cacti have lost true leaves, retaining only spines, which are highly modified leaves. As well as defending against herbivores, spines help prevent water loss by reducing air flow close to the cactus and providing some shade. Cactus spines are produced from specialized structures called areoles, a kind of highly reduced branch. Areoles are an identifying feature of cacti. As well as spines, areoles give rise to flowers, which are usually tubular and multipetaled. In the absence of leaves, enlarged stems carry out photosynthesis. Unlike many other succulents, the stem is the only part of most cacti where this vital process takes place. Cactus stems also store water, and are often ribbed or fluted, which allows them to expand and contract easily. Cacti occur in a wide range of shapes and sizes. The tallest free-standing cactus is Pachycereus pringlei, with a maximum recorded height of 19.2 m, and the smallest is Blossfeldia liliputiana, only about 1 cm in diameter at maturity. The smaller cacti usually have globe-shaped stems, combining the highest possible volume with the lowest possible surface area. Many cacti have short growing seasons and long dormancies, and are able to react quickly to any rainfall, helped by an extensive but relatively shallow root system. A fully grown saguaro is said to be able to absorb as much as 200 US gallons of water during a rainstorm.
Chambers 20th Century Dictionary
kak′tus, n. an American plant, generally with prickles instead of leaves.—adj. Cactā′ceous, pertaining to or like the cactus. [Gr., a prickly plant found in Sicily.]
A type and species of plant that produces a fruit and is created and cultivated in various colors, shapes and sizes.
Cactus is a popular plant in some countries and is used for ornamental purposes, edible human food, animal fodder, alcohol and other purposes.
The numerical value of cactus in Chaldean Numerology is: 2
The numerical value of cactus in Pythagorean Numerology is: 4
Sample Sentences & Example Usage
I bought a cactus. A week later it died. And I got depressed, because I thought, Damn. I am less nurturing than a desert.
Who wants to become a writer? And why? Because it's the answer to everything. To Why am I here? To uselessness. It's the streaming reason for living. To note, to pin down, to build up, to create, to be astonished at nothing, to cherish the oddities, to let nothing go down the drain, to make something, to make a great flower out of life, even if it's a cactus.
Laura Cipullo says. $ 2.49 each at Whole Foods( locations atWholeFoodsMarket.com) 7. Pitaya Also known as dragon fruit, this colorful cactus has a kiwilike taste. It’s rich in phytonutrients, good fatty acids, fiber and antioxidants, says Laura Cipullo, a registered dietitian based near Union Square. How to enjoy it : Slice it open raw and scoop out the flesh for a refreshing and healthy treat, or look for frozen pitaya and make smoothies with it. $ 4 a pound at Hong Kong Supermarket, 157 Hester St. ; 212-966-0337 FOLLOW Laura Cipullo ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS 8. Cracked freekeh Move over, quinoa, and make room for freekeh.
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