cacao, cacao tree, chocolate tree, Theobroma cacao(noun)
tropical American tree producing cacao beans
A tree, Theobroma cacao, whose seed is used to make chocolate.
This tree's seed, the cocoa bean
Origin: Via , from cacahuatl.
a small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared
Origin: [Sp., fr. Mex. kakahuatl. Cf. Cocoa, Chocolate]
Chambers 20th Century Dictionary
ka-kā′o, ka-kä′o, n. the chocolate-tree, from the seeds of which chocolate is made. [Mex. cacauatl.]
U.S. National Library of Medicine
A tree of the family Sterculiaceae (or Byttneriaceae), usually Theobroma cacao, or its seeds, which after fermentation and roasting, yield cocoa and chocolate.
A type of cultivar, plant, seed and tree created and cultivated in various colors and species.
Cacao is grown and cultivated for its flowers and seeds, cocoa and chocolate are produced with its produce.
The numerical value of cacao in Chaldean Numerology is: 6
The numerical value of cacao in Pythagorean Numerology is: 5
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Translations for cacao
From our Multilingual Translation Dictionary
- شجرة الكاكاو, كاكاوArabic
- какаово дърво, какаоBulgarian
- cacauCatalan, Valencian
- kakaový bob, kakaovníkCzech
- Kakao, KakaobaumGerman
- kaakaopuu, kaakaopapuFinnish
- cacaoyer, fève de cacaoFrench
- kakaoyeHaitian Creole
- kakaófa, kakaóbabHungarian
- 카카오 열매Korean
- kakava, kakavmedisLithuanian
- cacaoboom, cacaoboonDutch
- kakao, kakaowiecPolish
- cacau, cacaueiroPortuguese
- kakawa k'aspiQuechua
- arbore-de-cacao, cacaoRomanian
- kakaovník, kakaoSlovak
- kakao, kakaoböna, kakaoträdSwedish
- kokoTonga (Tonga Islands)
- קאקאא בויםYiddish
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