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1. (n.) buttermilk
the acidulous liquid remaining after butter has been separated from milk or cream.
2. buttermilk
a similar liquid made by adding a bacterial culture to whole or skim milk.
Etymology: (1520–30)
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| Definition of 'buttermilk' |
Princeton's WordNet |
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1. (noun) buttermilk
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
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| Definition of 'buttermilk' |
Webster Dictionary |
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1. (noun) buttermilk
the milk that remains after the butter is separated from the cream
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Definitions of buttermilk 
