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1. (n.) Burgundy
a historic region in central France: a former kingdom, duchy, and province.
2. Burgundy
a metropolitan region in central France. 1,609,000; 12,194 sq. mi. (31,582 sq. km).
3. Burgundy
any of the red or white wines produced in this region.
4. Burgundy
(often l.c.) a red wine produced elsewhere.
5. Burgundy
(l.c.) a grayish red-brown to blackish-purple color.
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| Definition of 'burgundy' |
Princeton's WordNet |
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1. (noun) Bourgogne, Burgundy
a former province of eastern France that is famous for its wines
2. (noun) Burgundy, Burgundy wine
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
3. (noun) burgundy
a dark purplish-red to blackish-red color
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| Definition of 'burgundy' |
Webster Dictionary |
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1. (noun) burgundy
an old province of France (in the eastern central part)
2. (noun) burgundy
a richly flavored wine, mostly red, made in Burgundy, France
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| Definitions of 'burgundy' |
The Nuttall Encyclopedia |
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1. burgundy
was, prior to the 16th century, a Teutonic duchy of varying extent in the SE. and E. of France; annexed to France as a province in the 6th century; the country is still noted for its wines.
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Definitions of burgundy 
