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1. (n.) broth
a thin soup of concentrated meat or fish stock.
2. broth
water that has been boiled with meat, fish, vegetables, or grains; stock.
3. broth
a liquid medium containing nutrients suitable for culturing microorganisms.
Etymology: (bef. 1000; ME, OE)
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| Definition of 'broth' |
Princeton's WordNet |
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1. (noun) broth, stock
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
"she made gravy with a base of beef stock"
2. (noun) broth
a thin soup of meat or fish or vegetable stock
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| Definition of 'broth' |
Webster Dictionary |
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1. (noun) broth
liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup
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Definitions of broth 
