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1. (n.) broiler
a small oven or a compartment in a stove in which food is broiled by heat from above.
2. broiler
a grate or pan used to broil food.
3. broiler
a young chicken suitable for broiling.
Etymology: (1350–1400)
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| Definition of 'broiler' |
Princeton's WordNet |
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1. (noun) broiler
an oven or part of a stove used for broiling
2. (noun) broiler
flesh of a small young chicken not over 2 1/2 lb suitable for broiling
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1. (noun) broiler
a device for broiling food
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| Definition of 'broiler' |
Webster Dictionary |
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1. (noun) broiler
one who excites broils; one who engages in or promotes noisy quarrels
2. (noun) broiler
one who broils, or cooks by broiling
3. (noun) broiler
a gridiron or other utensil used in broiling
4. (noun) broiler
a chicken or other bird fit for broiling
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Definitions of broiler 
