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1. (n.) brisket
the breast of an animal, or the part of the breast lying next to the ribs.
2. brisket
a cut of meat, esp. beef, from this part.
Etymology: (1900–05; < Norw)
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| Definition of 'brisket' |
Princeton's WordNet |
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1. (noun) brisket
a cut of meat from the breast or lower chest especially of beef
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| Definition of 'brisket' |
Webster Dictionary |
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1. (noun) brisket
that part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest
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Definitions of brisket 
