What does bresaola mean?
Definitions for bresaola
bre·sao·la
This dictionary definitions page includes all the possible meanings, example usage and translations of the word bresaola.
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Wiktionary
bresaolanoun
Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.
Etymology: from braiser, to braise
Wikipedia
Bresaola
Bresaola ( briz-OH-lə, also UK: bress-OW-lə, US: bress-OH-lə, Italian: [breˈzaːola]) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.The word comes from the diminutive of Lombard bresada ("braised").
Wikidata
Bresaola
Bresaola or brisaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. The word comes from the diminutive of Lombard bresada.
Numerology
Chaldean Numerology
The numerical value of bresaola in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of bresaola in Pythagorean Numerology is: 1
Translations for bresaola
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"bresaola." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/bresaola>.
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