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1. (n.) bran
the partly ground husk of wheat or other grain, separated from flour meal by sifting.
Etymology: (1250–1300; ME < AF, OF bran)
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| Definition of 'bran' |
Princeton's WordNet |
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1. (noun) bran
broken husks of the seeds of cereal grains that are separated from the flour by sifting
2. (noun) bran
food prepared from the husks of cereal grains
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| Definition of 'bran' |
Webster Dictionary |
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1. (noun) bran
the broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain
2. (noun) bran
the European carrion crow
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| Definitions of 'bran' |
The Nuttall Encyclopedia |
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1. bran
name given to Fingal's dog.
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Definitions of bran 
