cooking slowly in fat in a closed pot with little moisture
Braising is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether additional liquid is added.
The numerical value of braising in Chaldean Numerology is: 9
The numerical value of braising in Pythagorean Numerology is: 7
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