Sense: to stew (meat etc) slowly in a closed dish.
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 Afrikaans: smoor |
 Arabic: يطهو في قدر مقفله |
 Bulgarian: задушавам |
 Brazilian: refogar |
 Czech: dusit |
 German: schmoren |
 Danish: grydestege |
 Greek: σιγοψήνω κτ. σε κλειστό σ |
 Spanish: estofar |
 Estonian: hautama |
 Farsi: پختن در ظرف در بسته |
 Finnish: hauduttaa kannen alla |
 French: braiser |
 Hebrew: לְבָשֵל בְּאִיטִיוּת |
 Hindi: भाप से पकाना, दम देकर पका |
 Croatian: pirjati |
 Hungarian: párol |
 Indonesian: memasak daging dsb. denga |
 Icelandic: brasa; brúna (kjöt) og st |
 Italian: brasare, stufare |
 Japanese: 蒸し煮にする |
 Korean: 기름에 볶아 소량의 물로 뭉근한 불에 끓이다 |
 Lithuanian: troškinti |
 Latvian: sautēt (gaļu, saknes) |
 Malay: menumis-reneh |
 Dutch: smoren |
 Norwegian: steke i gryte |
 Polish: dusić |
 Persian: پختن در ظرف در بسته |
 Pashto: په تړلی لوښی کی پخول |
 Portuguese: estufar |
 Romanian: a fierbeînăbuşit |
 Russian: тушить |
 Slovak: dusiť |
 Slovenian: dušiti |
 Serbian: krčkati |
 Swedish: bräsera |
 Thai: เคี่ยว |
 Turkish: hafif ateşte pişirmek |
 Taiwanese: 燉 |
 Ukrainian: тушкувати |
 Urdu: دھیمی آنچ پر پکانا |
 Vietnamese: om (thịt) |
 Chinese: 炖，蒸 |
Get even more translations for braise...
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Definitions of braise 
