Definitions for braciolaˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-
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Random House Webster's College Dictionary
bra•ci•o•la*ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-(n.)(pl.)-las, -le
a flat piece meat rolled around a filling and cooked in a sauce.
Category: Cooking
* (-lā)..
Origin of braciola:
1940–45; < It
Citation
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