What does bouillon cube mean?

Definitions for bouillon cube
bouil·lon cube

This dictionary definitions page includes all the possible meanings, example usage and translations of the word bouillon cube.

Princeton's WordNet

  1. bouillon cubenoun

    a cube of evaporated seasoned meat extract

Wikipedia

  1. Bouillon cube

    A bouillon cube (Canada and US), stock cube (Australia, Ireland, New Zealand, South Africa and UK), or broth cube (Asia) is dehydrated broth or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, liquid, and paste forms.

ChatGPT

  1. bouillon cube

    A bouillon cube is a dehydrated cube or powder used to create an instant vegetable, chicken, beef, or other type of broth. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, salt, and seasonings, which are shaped into a small cube. Bouillon cubes are often used in recipes as a convenient way to add flavor.

Wikidata

  1. Bouillon cube

    A bouillon cube [ˈbuːjɒn kjuːb] or stock cube is dehydrated bouillon or stock formed into a small cube about 15 mm wide. It is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular form. Dehydrated meat stock, in the form of tablets, was widely known in the 18th century, at least as early as 1735. Various French cooks in the early 19th century—Lefesse, Massué, and Martine—tried to patent bouillon cubes and tablets, but were turned down for lack of originality. Nicolas Appert also proposed such dehydrated bouillon in 1831. In the mid-19th century, Justus Liebig developed meat extract, but it was more expensive than bouillon cubes. Industrially produced bouillon cubes were commercialised by Maggi in 1908 and by Oxo in 1910. By 1913, there were at least 10 brands available, with salt contents of 59–72%. Modern brands include Oxo, Knorr, Rose Hill, Jumbo brand, Maggi, Hormel's Herb-Ox, Wyler's, Goya, Mazola And Kallo

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Numerology

  1. Chaldean Numerology

    The numerical value of bouillon cube in Chaldean Numerology is: 5

  2. Pythagorean Numerology

    The numerical value of bouillon cube in Pythagorean Numerology is: 5

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"bouillon cube." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/bouillon+cube>.

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