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1. (n.) bouillon
a clear, usu. seasoned broth made by straining the liquid in which beef, chicken, etc., has been cooked.
Etymology: (1650–60; < F, =bouill(ir) to boil1+-on n. suffix)
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| Definition of 'bouillon' |
Princeton's WordNet |
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1. (noun) bouillon
a clear seasoned broth
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| Definition of 'bouillon' |
Webster Dictionary |
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1. (noun) bouillon
a nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth
2. (noun) bouillon
an excrescence on a horse's frush or frog
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| Definitions of 'bouillon' |
The Nuttall Encyclopedia |
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1. bouillon
district in Belgium, originally a German duchy; belonged to Godfrey, the crusader, who pledged it to raise funds for the crusade.
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Definitions of bouillon 
