Definitions of bouillabaisse [ˌbu yəˈbeɪs, ˌbul-, ˈbu yəˌbeɪs, ˈbul-]

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Definition of 'bouillabaisse'

Random House Webster's College Dictionary

1. (n.) bouillabaisse
a soup or stew containing several kinds of fish and often shellfish, usu. combined with olive oil, tomatoes, and saffron.

Etymology: (1850–55; < F < Oc boui-abaisso)

Definition of 'bouillabaisse'

Princeton's WordNet

1. (noun) bouillabaisse
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

'bouillabaisse' - Nearby Entries
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