Definitions for bouchon food

This page provides all possible meanings and translations of the word bouchon food

Freebase

  1. Bouchon food

    A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite fatty and heavily oriented around meat. There are approximately twenty officially certified traditional bouchons, but a larger number of establishments describe themselves using the term. Typically, the emphasis in a bouchon is not on haute cuisine but, rather, a convivial atmosphere and a personal relationship with the owner.

Translation

Find a translation for the bouchon food definition in other languages:

Select another language:

Discuss these bouchon food definitions with the community:


Citation

Use the citation below to add this definition to your bibliography:

Style:MLAChicagoAPA

"bouchon food." Definitions.net. STANDS4 LLC, 2014. Web. 28 Aug. 2014. <http://www.definitions.net/definition/bouchon food>.

Are we missing a good definition for bouchon food?


The Web's Largest Resource for

Definitions & Translations


A Member Of The STANDS4 Network


Nearby & related entries:

Alternative searches for bouchon food: