Definitions for bouchon food
This page provides all possible meanings and translations of the word bouchon food
A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite fatty and heavily oriented around meat. There are approximately twenty officially certified traditional bouchons, but a larger number of establishments describe themselves using the term. Typically, the emphasis in a bouchon is not on haute cuisine but, rather, a convivial atmosphere and a personal relationship with the owner.
The numerical value of bouchon food in Chaldean Numerology is: 7
The numerical value of bouchon food in Pythagorean Numerology is: 1
Images & Illustrations of bouchon food
Find a translation for the bouchon food definition in other languages:
Select another language:
Discuss these bouchon food definitions with the community:
Word of the Day
Would you like us to send you a FREE new word definition delivered to your inbox daily?
Use the citation below to add this definition to your bibliography:
"bouchon food." Definitions.net. STANDS4 LLC, 2016. Web. 27 Jul 2016. <http://www.definitions.net/definition/bouchon food>.