Definitions of bottom fermentation

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Definition of 'bottom fermentation'

Princeton's WordNet

1. (noun) bottom fermentation
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

'bottom fermentation' - Nearby Entries
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"bottom fermentation." Definitions.net. STANDS4 LLC, 2012. 16 February. 2012. http://www.definitions.net/definition/bottom fermentation

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