What does bottom fermentation mean?
Definitions for bottom fermentation
bot·tom fer·men·ta·tion
This dictionary definitions page includes all the possible meanings, example usage and translations of the word bottom fermentation.
Princeton's WordNet
bottom fermentationnoun
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
Wiktionary
bottom fermentationnoun
A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
ChatGPT
bottom fermentation
Bottom fermentation is a type of fermentation process used in brewing particular styles of beer, notably lagers. In this process, the yeast strains used (Saccharomyces uvarum) ferment the beer at lower temperatures and settle at the bottom of the fermentation tank when finished. The low fermentation temperature contributes to the distinct smooth flavor and clear appearance of the beer.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of bottom fermentation in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of bottom fermentation in Pythagorean Numerology is: 9
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"bottom fermentation." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/bottom+fermentation>.
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