|
|
1. (n.) bonito
any mackerellike fish of the genus Sarda.
2. bonito
any of several related species.
Etymology: (1590–1600; < Sp < Ar bainīth)
|
| Definition of 'bonito' |
Princeton's WordNet |
|
1. (noun) bonito
flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
2. (noun) bonito, oceanic bonito, Katsuwonus pelamis
fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
3. (noun) bonito
any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
|
| Definition of 'bonito' |
Webster Dictionary |
|
1. (noun) bonito
a large tropical fish (Orcynus pelamys) allied to the tunny. It is about three feet long, blue above, with four brown stripes on the sides. It is sometimes found on the American coast
2. (noun) bonito
the skipjack (Sarda Mediterranea) of the Atlantic, an important and abundant food fish on the coast of the United States, and (S. Chilensis) of the Pacific, and other related species. They are large and active fishes, of a blue color with black oblique stripes
3. (noun) bonito
the medregal (Seriola fasciata), an edible fish of the southern of the United States and the West Indies
4. (noun) bonito
the cobia or crab eater (Elacate canada), an edible fish of the Middle and Southern United States
|
|
|
|
|
| Alternative search options for 'bonito' |
|
|
|
|
|
|
|
Definitions of bonito 
