Definitions for bocadillo

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  1. Bocadillo

    The bocadillo or bocata, in Spain and Latin-American countries, is a sandwich made with Spanish bread cut lengthwise, not with sliced bread. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, bocadillo are often eaten in cafes and tapas bars, and may contain any number of ingredients, most typical bocadillos are: ⁕Spanish omelette ⁕Campera omelette ⁕Jamon omelette ⁕Cheese omellete ⁕Courguette omelette ⁕French omelette ⁕Garlic omelette ⁕Bean omelette ⁕Aubergine omelette ⁕Tuna fish omelette ⁕Fried egg ⁕Revuelto de huevos, Scrambled eggs ⁕Pisto ⁕Cheese ⁕Sobrassada with cheese ⁕Fresh cheese with oil and tomato ⁕Cheese spread with anchovies ⁕Tomato and olive oil, Pa amb tomàquet ⁕Paté, Pâté ⁕Boiled ham with cheese ⁕Bacon with cheese ⁕Mortadella ⁕Salchichon ⁕Salami ⁕Chistorra ⁕Longaniza o blanco

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