What does blood sausage mean?
Definitions for blood sausage
blood sausage
This dictionary definitions page includes all the possible meanings, example usage and translations of the word blood sausage.
Princeton's WordNet
blood sausage, blood pudding, black puddingnoun
a black sausage containing pig's blood and other ingredients
Wiktionary
blood sausagenoun
a cooked sausage made out of meat (most often pork), blood and various other regional ingredients
Wikipedia
Blood sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel and spices are also regional specialties. In many languages, there is a general term such as blood sausage (American English) that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as black pudding in English. Other varieties of blood sausage include boudin rouge (Creole and Cajun), rellena or moronga (Mexico) and sanganel (Friuli).
ChatGPT
blood sausage
Blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures with different versions and can be made from pig, cattle, sheep, or poultry blood, typically mixed with fillers like meat, fat, bread crumbs, cornmeal, onion, or rice. It is often flavored with spices, herbs, or other ingredients specific to each region's cuisine. It's also known as black pudding in some parts of the world such as the United Kingdom and Ireland.
Wikidata
Blood sausage
Blood sausage is a generic name for a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists with different names in various cultures from Asia, Europe, Africa, and the Americas. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, sweet potato, onion, chestnuts, barley, and oatmeal. In Spain, Portugal, and Asia, potato is often replaced by rice. In Kenya fillers are fresh minced goat or beef, fat, and red onions.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of blood sausage in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of blood sausage in Pythagorean Numerology is: 4
Translations for blood sausage
From our Multilingual Translation Dictionary
- jelitoCzech
- BlutwurstGerman
- morcilla, prietaSpanish
- verivorstEstonian
- verimakkaraFinnish
- boudin noir, boudinFrench
- véres hurkaHungarian
- blóðmörIcelandic
- sanguinaccioItalian
- ブルートヴルスト, ブーダン・ノワール, ブラックプディング, ブラッドソーセージJapanese
- ರಕ್ತ ಸಾಸೇಜ್Kannada
- 부댕Korean
- bloedworstDutch
- kiełbasaPolish
- [[кровянойRussian
- krvavnicaSlovak
- bludasositVolapük
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"blood sausage." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/blood+sausage>.
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