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1. (n.) blancmange
a sweet, often flavored white pudding made with milk, cornstarch or gelatin, and sometimes ground almonds.
Etymology: (1350–1400; apocopated var. of ME blancmanger < MF: lit., white eating. See blank , manger)
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| Definition of 'blancmange' |
Princeton's WordNet |
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1. (noun) blancmange
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
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| Definition of 'blancmange' |
Webster Dictionary |
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1. (noun) blancmange
a preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold
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Definitions of blancmange 
