Definitions for bechamel sauce
This page provides all possible meanings and translations of the word bechamel sauce
white sauce, bechamel sauce, bechamel(noun)
milk thickened with a butter and flour roux
Béchamel sauce, also known as white sauce, is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces.
Find a translation for the bechamel sauce definition in other languages:
Select another language:
Discuss these bechamel sauce definitions with the community:
Use the citation below to add this definition to your bibliography:
"bechamel sauce." Definitions.net. STANDS4 LLC, 2014. Web. 22 Jul 2014. <http://www.definitions.net/definition/bechamel sauce>.