white sauce, bechamel sauce, bechamel(noun)
milk thickened with a butter and flour roux
Béchamel sauce, also known as white sauce, is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces.
The numerical value of bechamel sauce in Chaldean Numerology is: 1
The numerical value of bechamel sauce in Pythagorean Numerology is: 8
Images & Illustrations of bechamel sauce
Find a translation for the bechamel sauce definition in other languages:
Select another language:
Discuss these bechamel sauce definitions with the community:
Word of the Day
Would you like us to send you a FREE new word definition delivered to your inbox daily?
Use the citation below to add this definition to your bibliography:
"bechamel sauce." Definitions.net. STANDS4 LLC, 2017. Web. 25 Apr. 2017. <http://www.definitions.net/definition/bechamel sauce>.