Definitions for barleyˈbɑr li
This page provides all possible meanings and translations of the word barley
Random House Webster's College Dictionary
a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node.
the grain of this plant, used as food and in making beer, ale, and whiskey.
Category: Cooking, Viniculture/Winemaking
Origin of barley:
bef. 1000; ME; OE bærlīc (adj.)
a grain of barley
cultivated since prehistoric times; grown for forage and grain
A strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks.
Origin: barli, barly, from (adj.) bærlic, from bere (confer Scots bere ‘six-rowed barley’), from baraz (confer Old Norse barr), from bʰars- ‘spike, prickle’ (confer Welsh bara ‘bread’, Latin far ‘spelt’, Serbo-Croatian брашно/brašno ‘flour’, Albanian bar ‘grass’, Ancient Greek Φήρον).
a valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky
Barley, a member of the grass family, is a major cereal grain. Important uses include use as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced and in area of cultivation.
Translations for barley
Kernerman English Multilingual Dictionary
a type of grain used for food and for making beer and whisky
The farmer has harvested his barley.
- gars, gortAfrikaans
- بِالكاد، بِالجُهْد، بِشقِّ النَّفْسArabic
- cevadaPortuguese (BR)
- die GersteGerman
- sebangsa gandumIndonesian
- 大麥Chinese (Trad.)
- lúa mạchVietnamese
- 大麦Chinese (Simp.)
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