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1. (n.) baking powder
a powder used as a leavening agent in baking, consisting of sodium bicarbonate, an acid substance, and a starch: when moistened, carbon dioxide is set free, causing dough to rise.
Etymology: (1880–85, Amer.)
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| Definition of 'baking powder' |
Princeton's WordNet |
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1. (noun) baking powder
any of various powdered mixtures used in baking as a substitute for yeast
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Sense: a powder used to make cakes etc rise
This sponge cake is very flat; – you can't have used enough baking powder.
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 Afrikaans: bakpoeier |
 Arabic: خَميرة الخُبْز، مَسْحوق ا |
 Bulgarian: бакпулвер |
 Brazilian: fermento |
 Czech: prášek do pečiva |
 German: das Backpulver |
 Danish: bagepulver |
 Greek: μπέικιν πάουντερ |
 Spanish: polvos de levadura |
 Estonian: küpsetuspulber |
 Farsi: پودر کیک پزی |
 Finnish: leivinjauhe |
 French: levure |
 Hebrew: אַבקַת אָפִיָה |
 Hindi: पाकचूर्ण |
 Croatian: prašak za pecivo |
 Hungarian: sütőpor |
 Indonesian: ragi roti |
 Icelandic: lyftiduft |
 Italian: lievito in polvere |
 Japanese: ベーキングパウダー |
 Korean: 베이킹 파우더 |
 Lithuanian: kepimo milteliai |
 Latvian: cepamais pulveris |
 Malay: serbuk penaik |
 Dutch: bakpoeder |
 Norwegian: bakepulver |
 Polish: proszek do pieczenia |
 Persian: پودر کیک پزی |
 Pashto: د کیک پودر |
 Portuguese: fermento |
 Romanian: praf de copt |
 Russian: разрыхлитель |
 Slovak: prášok do pečiva |
 Slovenian: pecilni prašek |
 Serbian: prašak za pecivo |
 Swedish: bakpulver |
 Thai: ผงฟู |
 Turkish: kabartma tozu |
 Taiwanese: 發粉 |
 Ukrainian: розпушувач |
 Urdu: کیک وغیرہ بنانے والاپاؤڈر |
 Vietnamese: bột nở |
 Chinese: 发酵粉 |
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Definitions of baking powder 
