Definitions of bain-marie

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Definition of 'bain-marie'

Princeton's WordNet

1. (noun) bain-marie
a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly

Definition of 'bain-marie'

Webster Dictionary

1. (noun) bain-marie
a vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations

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